British Sausage Week 2012
November 8, 2012
This week heralds the arrival of the 15th annual British Sausage Week. 2012 has been a year of intense national pride on many levels so why not extend the passion to one of our greatest and most respected products? There’s something very special about a British sausage compared to sausages from beyond our shores. Our sausages are bigger, juicier and very much tastier.
At Menzies Hotels we love the British sausage and the prime position it upholds as part of the traditional British breakfast. The Menzies Breakfast comes not only with 114 of the freshest, most fabulous menu items but it comes with the Menzies Breakfast Promise, that is to ‘always provide you with the freshest, tastiest, most nutritious and delicious breakfast choices available’.
Two of the tastiest choices we think are our scrumptious RSPCA-assured Pork & Parsley sausages and our juicy Lincolnshire sausages. Whether you choose to dip them in our free range egg, smother them in classic brown sauce, perch them next to sautéed potatoes or even make a sausage ‘sarnie’ from a couple of slices of our Artisan loaves, your breakfast will be brimming with beautiful British goodness that will set you up for the long day ahead whether you plan to go sightseeing around your hotel or have diary full of meetings.
We call it Your Breakfast, Your Way.
Happy British Sausage Week!
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