Frederick’s Winter Warmers
January 31, 2013
South coast hotels are incredibly popular for weekend getaways, but the Menzies Bournemouth Carlton hotel is most certainly a cut above the rest – not least because of its award-winning food. Fredrick’s restaurant has been awarded the prestigious AA rosette, and lives up to its outstanding reputation by serving only the finest seasonal produce. Whether you prefer classic dishes such as glazed belly of pork, or continental cuisine such as roasted wild mushroom and spinach cannelloni, our chefs strive to create menus that are unique, special and taste fantastic.
At the Menzies Carlton, we offer a dining experience full of tradition with a service that is contemporary and stylish. Our dining room is set against the backdrop of the beautiful Dorset seaside, so you can savour a delicious and skilfully prepared meal whilst enjoying an incredible view. Fredrick’s restaurant welcomes hotel residents and non-residents alike, so whether you’re after a quick bite, quiet dinner or celebratory feast, we’ll cater to all of your requirements.
As well as providing an excellent choice of food, the Menzies Bournemouth Carlton Hotel also features a stylish cocktail bar and lounge. Whatever the occasion, our staff will be delighted to welcome you. So whether you’re relaxing with friends, meeting colleagues or celebrating with family, you can be sure of quality service and surroundings. We
take particular pride in ensuring that meals for up to 180 delegates are prepared with the same passion and attention to detail as those served individually.
Why not take a trip to the South Coast and stay at a hotel that offers an elegant, award-winning restaurant serving seasonal produce against a scenic backdrop. Experience your favourite ingredients cooked by accomplished chefs, and relax in the sophisticated and tranquil environment of a Menzies Hotel. We guarantee you’ll be back time and time again.