New Seasonal Menzies Menus
March 27, 2013
At Menzies Hotels, we pride ourselves on menus that feature the very best of British cooking and international cuisine, made from the freshest of local produce. We’re pleased to announce new menus at our Menzies Derby Mickleover Court and Menzies Cambridge Hotels.
Our head chef have selected only the best of ingredients to create delicious seasonal recipes including five-hour-braised featherblade of beef and seared fillet of gilt-head bream. So whether you’re a hotel guest or just passing by, be sure to drop in and enjoy our attentive, friendly service combined with fantastic cuisine.
We devote the same passion to preparing banquets for up to 160 guests as we do to individual meals served in our restaurant – the Menzies Cambridge Brasserie restaurant has achieved a prestigious AA rosette. From an intimate dinner date with someone special to a wonderful wedding breakfast for all your friends
and family, we’ll cater for all your requirements.
Whatever the occasion, our dining and banqueting staff will be delighted to welcome you. Our restaurant manager will also happily advise you on choice of menu, table seating plans or any other aspects of your special meal. So whether you want a quick light bite, a quiet dinner or a celebratory feast with friends or business associates, make Menzies Hotels your first port of call. Click here to see sample menus at our hotels.