Freshly created using carefully selected ingredients and seasonal produce, the same care and attention goes into preparing banquets for up to 180 delegates as individual meals served in our superb a la carte restaurant.

Savour a splendid meal in Fredrick’s restaurant against the sparkling backdrop of the sea. With the emphasis on choice, our head chef has produced an imaginative series of menus ranging from classic British food to dishes influenced by the latest trends in continental cuisine.

In Fredrick's restaurant a formal dress code does apply.