Dining and Banqueting

At our four-star hotel in Stratford-upon-Avon, you can dine in the ornate, award-winning a la Carte restaurant, which is complemented by outstanding views over the beautiful Italian gardens and water features. Relax in the impressive lounge with its inviting sofas and grand open fireplace or, weather permitting, dine alfresco on our stunning terrace with panoramic views over the beautiful, landscaped gardens and open countryside beyond.

We believe that food should be one of the great pleasures of any stay at our hotel. Our two award-winning AA rosette a la Carte restaurants offer mouth-watering menus of English and European dishes complemented with a carefully selected wine list. The head chef insists on using only the finest ingredients and seasonal produce with the emphasis on clean, satisfying flavours.

Whether you’re enjoying an intimate dinner for two or a banquet with 120 guests, the views over the beautiful Italian gardens, the golf course and the rolling hills of the Warwickshire countryside beyond make this dining experience truly unique.

Our Chefs

Our highly skilled chefs take great pride in serving fresh food made from the greatest seasonal produce. They are given the freedom to create menus that are unique, special and taste fantastic; just another reason why people travel from far-and-wide to sample our cuisine.

Our Service

We offer a traditional dining experience coupled with a contemporary twist, which can be seen in the style and service of our food. Whether you’re a resident staying with us here at the Welcombe Hotel Spa & Golf Club, or a non-resident who’s dropped in for a bite to eat, you’ll be welcomed by our friendly staff. Choose a quick bite, quiet dinner or celebratory feast and rest assured that the Menzies Welcombe Hotel Spa & Golf Club will cater for all your requirements.


Served daily in the Trevelyan Restaurant, at 3pm, 3.30pm and 4pm
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