The restaurant at the Menzies Bournemouth Carlton hotel has an excellent reputation. In the AA rosette award winning Frederick’s restaurant, you can savour a delicious meal against the sparkling backdrop of the Dorset seaside. By using some of Britain’s favorite ingredients and the finest seasonal produce, our head chef has produced some classic dishes as well as some of the most exquisite continental cuisine.
Providing an excellent choice, the four-star hotel in Bournemouth always delivers whether you’re relaxing with friends in our stylish cocktail bar, meeting colleagues in the lounge or celebrating with family.
We take particular pride in ensuring that meals for up to 180 delegates are prepared with the same passion and attention to detail as those served individually in our elegant Fredrick’s restaurant, where a formal dress code does apply.
Whatever the occasion, our staff will be delighted to welcome you.
Our chefs take great pride in serving fresh seasonal food. With great skill and by providing the team with creative freedom, our chefs have worked to create menus that are unique, special and taste fantastic.
At the Menzies Carlton, we offer a dining experience full of tradition – yet you’ll find our service contemporary and stylish. We welcome hotel residents and non-residents alike into the restaurant, so whether you’re after a quick bite, quiet dinner or celebratory feast, we’ll cater to all of your requirements.