Bournemouth – East Cliff Court

East Overcliff Drive, Bournemouth, BH1 3AN

Tel: 01202 554545 | Email: eastcliff@menzieshotels.co.uk
General Manager: Paul Clarke

  • 4 star
  • AA Rating - 4 star
  • Green Tourism english_silver

Dining and Banqueting

The restaurant at the Menzies East Cliff Court Hotel has an excellent reputation.

In the a brasserie restaurant, you can savour a delicious meal. Our head chef has produced a wonderful menu with something for every palate, using the finest local ingredients and seasonal produce found within a few miles of our four-star Bournemouth hotel. You can choose from classic British favourites or dishes inspired by the finest continental cuisine.

Providing an excellent choice, the Menzies East Cliff Court hotel always delivers. Whether you’re relaxing with friends in our stylish lounge bar, meeting colleagues in the lounge or celebrating with family, you can trust and rely on our excellent service. From a delicious three course evening meal or a relaxing afternoon tea on the terrace overlooking the bay, the Menzies East Cliff Court is the ideal dining venue in Bournemouth.

Sunday Lunch at The Carlton

3 Courses – £16.95 per person / Children under 12 – £10.95

Click here to download our menu

Our Chefs

Our chefs take great pride in serving fresh seasonal food with great skill, with the freedom to create menus that are unique, special and taste fantastic.

Richard Allsopp, Executive Chef – Born in Birmingham, UK, Richard Allsopp has worked within 4 and 5 star hotels in Europe for several years. He started his career at The Belfry where he trained and progressed to Senior Sous Chef heading up the French restaurant and catering for three Ryder Cup’s during his position. From 1997-1998, Richard has his first Executive Chef position at Stoke Park Club, part of Small Leading Hotels in the World, where he successfully maintained 2 AA Rosettes. 2003 saw Richard move back to the South Coast where he joined the team at the Carlton and East Cliff Hotels. During this time the restaurant has been awarded an AA Rosette which he and the team have upheld for 10 years. He is passionate about using the freshest and most seasonal produce and his love of seafood and local produce reflects in the menus.

Our Service

We offer a dining experience full of tradition yet contemporary in style and service. We welcome hotel residents and non-residents alike so whether you want a quick bite, quiet dinner or celebratory feast, we’ll cater for all of your requirements.