Tag Archives: mince pie filling
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Merry Mince Pie Recipe
In the 17th century, mince pie filling was mostly actual meat. A recipe from 1609 lists the ingredients as equal parts of minced cooked mutton, beef suet, currants and raisins with various spices. It’s unlikely this concoction would go down well with your guests nowadays… The mince pie began to get sweeter in the 18th [...]

